My Foods and Drinks Reviews

How to prepare cocktails?

There are several ways or techniques that should be taken into account in the preparation of a cocktail, but if not chosen correctly, the end result will be different to that being sought. To prevent this from happening, be taken into account that mixed cocktails not be beat, and that move cocktails cant pass through the blender, then the final composition vary.
Mix:
It takes place in a glass or tall glass, taking as a mixer or large spoon, always adds ice to cool, but you can’t serve this in the final compound.

Shake:
It is done in a shaker in which you place the ingredients listed for the cocktail – always adds ice – Pressure the lid and shake until the contents take the appropriate temperature. Serve in the correct glass or cup, taking care that there aren’t ice chips. This cant is part of the final contents.

Blend:
In blender required ingredients are included, always adding ice.
DECORATION
Frost:
It decorating, with elements of type granules, the rim of a cup or glass to frost, you should moisten the rim of the cup or glass with lemon, then put the pot on the beads and carefully saturate the edge with these.

Garnish:
Means the elegance, fulfill the vision of a final result. Some ornaments are fruits, flowers, leaves, dry ice, crystallized or preserved fruit.

Colouring:
For this we have a range of liquors and syrups, since the density of different liquids is different, many cocktails must keep an order to mix the ingredients. Other colours, we have concentrated cherry or grenadine, mint cream, grape juice and fruit syrups.

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